Celebration Cakes
Cakes are our specialty and we can whip up one for every occasion. Because it is true - a party without a cake is not a party at all! The following menu is of regular, non-fondant cakes. In case you are looking for customised ones, please head here.
Flavours
Black Forest Cake
A moist Genoise flavoured with rum syrup, layered with rum soaked cherries, whipped cream & chocolate decorations Fresh Fruit Gateau
Classic Vanilla sponge soaked in rum syrup and layered with seasonal, locally available fruits and whipped cream. Check with us what fruits we can provide. Dutch Truffle Cake
Chocolate sponge layered with rich dark chocolate icing and Ganache to create a sinful rich chocolate cake Vanilla*
A classic Vanilla sponge soaked with rum syrup and can be teamed with flavour options: lemon/coffee/ chocolate/ raspberry/ caramel/ peanut butter Chocolate*
Light but moist chocolate cake that can be teamed with a wide variety of frostings (chocolate/ vanilla/ coffee/caramel/Nutella/ raspberry) Mocha (egg free)*
Combination of coffee & chocolate sponge that goes very well with coffee/ Nutella/ chocolate frosting Chocolate Mud Cake (egg free)*
Dense but moist dark chocolate cake that may be teamed with either fresh cream or buttercream. Ideal for fondant cakes Coffee & Almond
A delightful blend of espresso and almond flour that goes well with coffee frosting. Classic Red Velvet
The classy & elegant Red Velvet cake, with just a hint of vanilla & chocolate, but with a twang to make it super special. Ideal when paired with Creamcheese frosting, this one's perfect to express all your love! Chocolate & Bailey's Mousse Cake*
Chocolate/Vanilla genoise soaked in rum syrup, layered with luscious baileys' chocolate mousse and frosted with Nutella mousse. This one tastes as well looks sinful. *Other flavour options: Coffee/ Chocolate/ Nutella/ Whisky/ Mango (seasonal) & others Belgian Chocolate Truffle
This is for the true chocolate lovers! Rich chocolate cake lathered with luscious ganache prepared from pure Callebaut chocolate. Genoise with Swiss Buttercream* (Contain egg)
Chocolate/Vanilla genoise soaked in flavoured syrup, layered with melt in the mouth swiss meringue buttercream. You will never believe buttercream could taste so delicious! |
Half Kilo
Not Available Not Available
Rs.700/-
Rs.700/-
Rs.700/-
Rs.700/-
Not Available
Rs.800/-
Rs.800/-
Rs.900/-
Rs.900/-
Rs.900/-
|
One Kilo
Rs.1200/- Rs.1200/-
Rs.1200/-
Rs.1200/-
Rs.1200/-
Rs.1200/
Rs.1200/
Rs.1400/-
Rs.1400/-
Rs.1700/-
Rs.1700/-
Rs.1700/-
|
*Frosting flavours: Hershey's chocolate, Vanilla, Lemon, Raspberry, Coffee, Spiced Vanilla, Salted caramel, Cinnamon, Rum/ Whisky (non-alcoholic), Orange
Any fondant work/ customisation will be charged additionally. Talk to us for rates for themed cakes.