Turkish cuisine is actually a mix of Ottoman & Greek cuisine. So where on one hand you will find kebabs, meats & lamb, on the other hand, fresh produce such as goat cheeses, local honey, nuts, olives & fresh vegetables are equally important on a dining table. The fact that the country had a huge Greek population until 1923 has left much mark on its food. A vegetarian has much to choose from, while in Turkey. |
Mr. Cook, Istanbul
Turk Art Terrace Restaurant, Istanbul
Ney'le Mey'le Meyhane, Istanbul
Selcuk Pidecesi, Selcuk
Efes Koftecisi, Selcuk
Ejder Restaurant, Selcuk
Nazar Borek, Goreme
Seten Restaurant, Goreme